Recipe: Yummy Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆. The bitter taste from green tea and buttery sweetness from white chocolate's combination is really amazing. There are lots of green tea flavor dessert out there. When green tea chocolate is harden and set, take out from refrigerator.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ This Chocolate Pound Cake is rich and buttery with a mild chocolate flavor. It has a fine crumb and a dense texture. While this cake doesn't really need a frosting, I couldn't resist pouring a shiny chocolate glaze over the top. Holding to somebody, cooking is surely object quite plain. Besides that they value to cook and have wonderful cooking skills, they are also sharp in refining each dish so that it becomes delicious food. Moreover for cook Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆, Certain, though, cannot cook, so they have to exploration and see easy-to-follow recipes. You can cook Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ using 10 ingredients and 12 steps. Here is how you pervert that.

Ingredients of Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

  1. It's 220 g of (7.8 oz, 1 cup) unsalted butter, room temperature.
  2. It's 155 g of (5.5 oz, 3/4 cup) granulated sugar.
  3. Prepare 3 of eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature.
  4. You need 80 of ｇ(2.8 oz) white chocolate.
  5. Prepare 10 drops of vanilla oil.
  6. Prepare 210 of ｇ(7.4 oz, 1.7 cups) cake flour.
  7. You need 5 of ｇ(1.2 tsp) baking powder.
  8. You need 20 of ｇ(0.7 oz) roasted green tea powder.
  9. Prepare 60 of ｇ(2.1 oz) mixed nuts.
  10. It's of ※1cup=235cc(USA).

Green Tea is the best ingredients I ever had. You can find it in any cuisine, beverages, patisserie recipes and it's easy to use. Recipe & Video: Salmon & Cucumber Sushi Cake. Don't think the desert can be both healthy and amazing?



Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ step by step

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8.
  2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F..
  3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside..
  4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside..
  5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins)..
  6. Put eggs in another bowl. Beat it lightly until it gets watery..
  7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition..
  8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth..
  9. Add all of the dry ingredients and fold until smooth and a little glossy..
  10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top..
  11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is..
  12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!.

Try our matcha green tea-based kanten jelly parfait, topped with bananas and strawberries, and see for yourself just how nutritious and delicious traditional Japanese sweets really can be. Green Tea Pound Cake - buttery, rich, and scented with the amazing aroma of green tea. Chocolate pound cake recipe /chocolate chip pound cake. How to Make Nutella Swirl Cream Cheese Pound Cake (Marble Chocolate Cake Recipe) ヌテラマーブル パウンドケーキ. Chocolate Marble Pound Cake Recipe - Video Culinary.

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