Recipe: Perfect Apple Oat Muffins

Apple Oat Muffins. Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Bake in the preheated oven until a toothpick inserted near the center comes out clean. Easy and delicious Applesauce Oat Muffins.

These Apple Cinnamon Oat Muffins score high across the board, and that's good, because it means that I can make a big batch for nibbling on all week, or put some away in the freezer to heat and eat at. Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins. Apple is one of the flavors I associate with fall. Responding to everyone, cooking is certainly substance quite honest. Beyond that they admire to cook and have fabulous cooking skills, they are also dapper in each dish so that it becomes delicious food. Besides for cook Apple Oat Muffins, Unspecified, even so, cannot cook, so they have to quest and see easy-to-follow recipes. You can pervert Apple Oat Muffins using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Apple Oat Muffins

1. You need 3 cups of old fashioned rolled oats.
2. You need 1 tbsp. of apple pie spice.
3. You need 1 1/2 tsp. of baking soda.
4. Prepare 1/2 tsp. of salt.
5. You need 2 of large eggs, at room temperature.
6. Prepare 2/3 cup of milk, at room temperature (any kind).
7. Prepare 3/4 cup of unsweetened applesauce.
8. You need 1/2 cup of maple syrup.
9. You need 3 tbsp. of unsalted butter, melted and cooled slightly.
10. You need 1 tsp. of vanilla extract.
11. You need 1 of large granny smith apple, grated.
12. You need of Turbinado sugar, for optional topping.

And these muffins have a wonderful robust apple flavor and a texture reminiscent of oat muffins. These apple oatmeal muffins are so flavorful from the applesauce, cider, and chopped apples, full of great texture from the oats, and so soft and sweet from all those things combined. Baked oatmeal muffins with chunks of apples and cinnamon. As with my previous oat muffin recipes, this is a great make ahead breakfast.

Apple Oat Muffins instructions

1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside..
2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined..
3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats..
4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one..
5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks..
6. Store in an airtight container for up to 4 days and enjoy!.
7. You could also finely dice the apple instead of shredding it, for a different textured muffin..

I made these on Sunday and had breakfast all week. The batter fills the muffin cups more than most recipes, but it won't overflow when baked. The combination of apple and carrot makes these muffins, sweet, yet slightly tart. Along with oats and a little spice in there too, they're hearty and filling, whilst not being packed with sugar. These gluten-free apple oat muffins are made with freshly ground gluten-free oats, fresh shredded apple, apple juice, and Apple muffins are great for breakfast, an afternoon snack, or even dessert.